Development Project: Cabbage Palms
COULD A PALM BECOME A GAMECHANGER?
Around two years ago, we planted an experimental plot of cabbage palms (Euterpe oleracea) on the campus. In this story, we’d like to give you a more detailed update on the current progress of the project.
Cabbage palms originally come from Brazil, where they are known as Açaizeiro. Their range extends through South and Central America, all the way up to Panama. In Asia, however, cultivation is still in its infancy. It is, however, seen as having great potential. What’s particularly interesting is that cabbage palms prefer warm, humid conditions, which could make Cambodia a suitable place for cultivation.
But why does a palm have the potential to make a significant impact in Cambodia (and initially on our campus)? We believe there are at least three reasons:
Financial Potential: Açai berries, the fruit of the cabbage palms, are in high demand worldwide as a “superfood” and are accordingly traded at a high price. In dried form, the berries have gained significant attention in recent years due to their high concentration of antioxidants, healthy fats, fiber, and important vitamins and minerals. Their health benefits are said to range from supporting the immune system and heart health to improving skin and boosting energy.
Diversification and Resilience in Agriculture: Growing cabbage palms could offer a way to advance agricultural diversification in Cambodia, as many agricultural lands are currently used for rice and other traditional crops, which could become increasingly problematic under changing climatic conditions.
Sustainability and Ecological Benefits: Açai palms grow in a tall, shady habitat, meaning they could be integrated into agroforestry systems to improve soil quality and promote biodiversity. This could contribute to fostering more sustainable agricultural practices in Cambodia. On the campus, for example, they could serve as shade providers for growing various vegetables.
«The palm trees are developing well and should bloom for the first time by the end of 2026.»
Sran Sitha, Agronomist
Unfortunately, it will be a while before our palm trees bear a significant amout of fruit for the first time. But as the saying goes: Anticipation is the greatest joy.
